Mercure Nerocubo Rovereto

I like to recommend it totally. The breakfast had every thing, sufficient range and with incredible atmosphere. The space was not incredibly large, but my partner and I think it is terrific.

Sarah Jimenez

Exceptional place in an incredible location. Wonderful room price and helpful team.

Louis Adams

It was an excellent experience. We had our rooms prepared when we arrived. The food stuff was fairly excellent and plentiful. I recommend it for good.

Joan Gray

Ok and generally thoroughly clean – the wc could be better. However, We were very happy with this choice and will surely recommend it to any one trying to come here.

Andrew Nelson

The booking method is quite simple and intuitive, the place and cafe service is great, incredibly attentive and helpful, the hotel is renovated as well as rooms are quite clean.

Kelly Kim

Quite nice vacation at Mercure Nerocubo Rovereto. We are going to repeat. The breakfast was exceptional and our holidays was magnificent.

Patricia Baker

Pretty pleasurable experience at Mercure Nerocubo Rovereto. We are going to repeat. The breakfast was wonderful and our stay was magnificent.

Sarah Lewis

The staff members is a ten, pretty attentive and welcoming. The meals, the facilities, everything was very good. We spent an excellent stay as well as dinner was delightful. We cherished Mercure Nerocubo Rovereto. We’ll come again.

Amy Sanders

The staff is a ten, very attentive and friendly. The foodstuff, the amenities, all the things was Great. We spent an excellent stay plus the meal was delicious. We loved Mercure Nerocubo Rovereto. We will come back there!

Ruth Murphy

Assuming that you are visiting Rovereto you should book at Mercure Nerocubo Rovereto. The hotel looks like is recently renovated and the guest rooms are pretty clean. The atmosphere was nice and cozy.

Abigail Edwards

Excellent place in an excellent area. Wonderful room price and welcoming staff.

Julia Brooks

Excellent place in an incredible location. Wonderful room price and friendly staff members.

Daniel Baker